Beth Jones
Today in between supervising our daughter Leah’s homeschool lessons, washing loads of laundry, and making a simple version of alfredo pasta (Ray’s recipe***), I’ve been preparing for speaking tomorrow at the Ultimate Homeschool Expo 2010.
I would love to have all of you there joining Felice Gerwitz and me for support and prayer! My session starts at 9 a.m. central time (10 a.m. ET), and the show is for approximately one hour (that includes the intro and the Q & A afterward). My speaking topic is Filled and Focused. When mom is focused on Christ during the holiday season, her whole family will be!
You can listen to the live session tomorrow for free! But if you want copies of the audio sessions, plus the bonuses and mommy grab bag, you will need to buy a ticket. If you don’t have a ticket already, just click here. The teaching sessions are so anointed and the bonuses are incredible! I attend this online event every year, and am always so blessed.
For my session tomorrow morning, you can listen at TalkShoe here or listen on the TalkShoe player below. Hope to “see” you tomorrow! It is going to be fun!
***Ray’s recipe for simple alfredo pasta
Egg noodles or lasagne
1 can of Campbell’s cream of chicken soup
A little heavy cream
1/8 cup sour cream
Salt, pepper, garlic powder, a dash of dill, and Mrs. Dash’s no-salt, extra spicy seasoning
Cook noodles or lasagne until done. Drain, rinse with water. Pour noodles into large skillet. Mix in soup (uncooked), sour cream, heavy cream, and add all spices. Mix well over medium heat for several minutes.
Season with powdered parmesan cheese – add slices of warm garlic bread and salad with vinegar & oil if you like. 🙂
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